Stone Ridge Orchard and Stone Ridge Wine and Spirits

by | Jun 18, 2009

Rondout Valley Growers Association 6th Annual Orchard Dinner and Wine Tasting

Rondout Valley Growers Association 6th Annual Orchard Dinner and Wine Tasting

Stone Ridge Orchard and Stone Ridge Wine and Spirits
proudly present the Sixth Annual

Rondout Valley Growers

Orchard Dinner and Wine Tasting

Saturday, June 27th, 2009 6-9pm at the Stone Ridge Orchard
3012 Route 213, Stone Ridge, New York

Featuring a menu of culinary delights created by local chefs using locally grown farm products paired with wines from Casa Larga Winery located in Fairport, New York as well as live music, a raffle and a silent auction!

$80 per person, $60 for RVGA members, $50 RVGA grower members

Tickets are available at Stone Ridge Wine and Spirits, Prudential Nutshell Realty and Davenport Farms and online at www.RondoutValleyGrowers.org

Menu

Hors d’oeuvres:
Casa Larga Fiori delle Stelle Blanc de Blanc Sparkling Wine

Assorted Farm Fresh Vegetable Brushetta
Featuring produce from Gills Farm
Chef George Nagle, Northern Spy Café
Focaccia Bread by Chef Essell Hoenshell-Watson, The Alternative Baker

Toussaint Cheese
Sprout Creek Farm

Chicken Negamaki with Scallions and Asparagus
Featuring produce from Davenport Farm
Chef Justine Leger, Bridge Creek Catering

First Course
Casa Larga Vineyard Hills Chardonnay

Salad of Snap Peas, Strawberries and Nettle Meadow Goat Cheese
Featuring produce from Schoonmaker Farm
Chef Spencer Mass, Country Inn of Krumville

Second Course
Casa Larga Tre Blanc

Watermelon Gazpacho
Featuring produce from Gills Farm
Chef Bart Greenbaum, Oscar Restaurant

Seafood Main Course
Casa Larga Petite Noir

Grilled Shrimp and Vegetable Breezy Hill Pasta Salad
Featuring produce from Davenport Farm
Chef Salah Alygad, Friends and Family II Hillside Dining

Meat Main Course
Casa Larga Cabernet Merlot Blend

Pork Loin with Strawberry Rhubarb Sauce
Featuring produce from Kelder’s Farm
Chef Brian Gribbon, High Falls Café

Dessert
Casa Larga Vidal Ice Wine

French Vanilla Tart
Chef John Novi, Depuy Canal House and Chefs on Fire

Volunteer at our Orchard Dinner & Wine Tasting, taking and selling tickets, giving information, setup and clean up assistance, etc. Volunteers will be well fed!

View more photos
hudsonsaratogachefs.blogspot.com

View video of a Susan Perrin talking about the sixth annual RVGA Orchard Dinner and Wine Tasting at
http://www.youtube.com/watch?v=6B8jvS4E378

Upcoming Volunteer Opportunities with RVGA, include:
RVGA Harvest Dinner and Barn Dance – 9/26. Volunteers make this event happen. 687-0051.

Map of Volunteer opportunities

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Contact Us

PO Box 34 Stone Ridge, NY 12484 845-481-0331 info@ulstercorps.org