proudly present the Sixth Annual
Rondout Valley Growers
Orchard Dinner and Wine Tasting
Saturday, June 27th, 2009 6-9pm at the Stone Ridge Orchard
3012 Route 213, Stone Ridge, New York
Featuring a menu of culinary delights created by local chefs using locally grown farm products paired with wines from Casa Larga Winery located in Fairport, New York as well as live music, a raffle and a silent auction!
$80 per person, $60 for RVGA members, $50 RVGA grower members
Tickets are available at Stone Ridge Wine and Spirits, Prudential Nutshell Realty and Davenport Farms and online at www.RondoutValleyGrowers.org
Menu
Hors d’oeuvres:
Casa Larga Fiori delle Stelle Blanc de Blanc Sparkling Wine
Assorted Farm Fresh Vegetable Brushetta
Featuring produce from Gills Farm
Chef George Nagle, Northern Spy Café
Focaccia Bread by Chef Essell Hoenshell-Watson, The Alternative Baker
Toussaint Cheese
Sprout Creek Farm
Chicken Negamaki with Scallions and Asparagus
Featuring produce from Davenport Farm
Chef Justine Leger, Bridge Creek Catering
First Course
Casa Larga Vineyard Hills Chardonnay
Salad of Snap Peas, Strawberries and Nettle Meadow Goat Cheese
Featuring produce from Schoonmaker Farm
Chef Spencer Mass, Country Inn of Krumville
Second Course
Casa Larga Tre Blanc
Watermelon Gazpacho
Featuring produce from Gills Farm
Chef Bart Greenbaum, Oscar Restaurant
Seafood Main Course
Casa Larga Petite Noir
Grilled Shrimp and Vegetable Breezy Hill Pasta Salad
Featuring produce from Davenport Farm
Chef Salah Alygad, Friends and Family II Hillside Dining
Meat Main Course
Casa Larga Cabernet Merlot Blend
Pork Loin with Strawberry Rhubarb Sauce
Featuring produce from Kelder’s Farm
Chef Brian Gribbon, High Falls Café
Dessert
Casa Larga Vidal Ice Wine
French Vanilla Tart
Chef John Novi, Depuy Canal House and Chefs on Fire
Volunteer at our Orchard Dinner & Wine Tasting, taking and selling tickets, giving information, setup and clean up assistance, etc. Volunteers will be well fed!
View more photos
hudsonsaratogachefs.blogspot.com
View video of a Susan Perrin talking about the sixth annual RVGA Orchard Dinner and Wine Tasting at
http://www.youtube.com/watch?v=6B8jvS4E378
Upcoming Volunteer Opportunities with RVGA, include:
RVGA Harvest Dinner and Barn Dance – 9/26. Volunteers make this event happen. 687-0051.